Keki believes in responsible sourcing as we performed due diligence on each of our suppliers. Our suppliers hail from farms in Upstate NY and Lancaster (Amish Country) County in Pennsylvania. We only use cage-free eggs and grass-fed organic milk. Each cake and dessert is made from scratch in house and are made over fresh every 20 minutes.
WHAT'S THE KEKI
SECRET?
Pure goodness can only come from pure ingredients.
Keki is committed to working with dedicated local partners to source the freshest ingredients because we believe treats should be light, fluffy and healthy, too.
Each cake and dessert in our midtown and downtown locations are from scratch in house.
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